I was recently inspired (by Michelle Bernstein, who is my BFF. Not really. But she did talk to me. I promise. Go look at it on my blog.) to get a little more creative with salad. I took a beloved, traditional dish - the lobster roll - and transformed it into a lower carb salad version that was a little lighter on the mayonnaise and butter. The ( Read more... )

( Read more... )

I asked earlier about lobster meat and got many great ideas for tonight and the future. I went with mac and cheese and tried the Pioneer Woman's mac and cheese. http://thepioneerwoman.com/cooking/2009/04/macaroni-cheese/Read more... )

I have a one pound package of chunk lobster meat and no idea what to do with it. I also have almost two pounds cooked shrimp with it too thinking that the lobster would not be enough and thought making pasta would be good but what? Any one have any ideas (besides soup-I'm sick of soup) of what I could do with this for tonight?

Happy New Years everyone! I ate lobster two weeks ago and kept the shells, this is something I cooked on Saturday as a result of saving those shells.


( Read more... )